Ohio Valley Vegetable Soup is filled with the finest carrot, corn, bell pepper, and tomato to make a bountiful, gluten free medley of summer produce in a pot. Start the preparation with fresh onion and finish with peas for this year-round vegetable favorite. Great for using leftover Thanksgiving turkey in the fall!
What you'll need: 2 tbsp olive oil, 1 medium chopped onion, 8 cups chicken or vegetable broth, 10 oz peas, 1 tbsp lemon juice; optional - turkey, cut up (also add 2 cups water if adding turkey).
INGREDIENTS: Corn Pasta, Rice, Carrot, Parsley, Green Onion, Corn, Celery, Bell Pepper, Tomato, Garlic, Bay Leaf, Sage.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Ohio Valley Vegetable Soup Mix
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Curbside pickup only.
Orders placed by end of day Sunday will be filled that following Monday and available for pickup at the Farmhouse on Tuesday or any weekday thereafter during the limited hours of 9am-noon.