Bake up a loaf of delicious pesto beer bread! Just add beer and's that easy!Michigan made.


Directions: Preheat oven to 375 degrees. Put dry mix and herbs into a large bowl. Add 1 cup beer at room temperature. Stir until all ingredients are blended. Put a piece of parchment paper on a cookie sheet, or grease and flour the cookie sheet. Pour the dough onto the center of the pan, leaving it in a round or oval shape. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before slicing.


Ingredients: Self rising flour - enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate) salt, chives, basil, parsley, salt.


Makes 1 loaf

Rustic Pesto Beer Bread Mix

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    Orders placed by end of day Sunday will be filled the following Monday and available for pickup at the Farmhouse on Tuesday or any day thereafter during the limited hours of 9-11am and 3-5pm.

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Maybury Farm is operated by the Northville Community Foundation, a 501(c)(3) nonprofit organization whose mission is to enhance
& enrich life in the community. The farm receives no tax dollars to operate.

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