A traditional European yeast bread recipe with rosemary and garlic with a tough crust and moist tender interior.
Just add water and cover for at least 12 hours. No kneading required, just bake.
Rosemary Garlic Boule Bread Mix
$10.95Price
No returns/refunds.
Curbside pickup only.
Orders placed by end of day Sunday will be filled that following Monday and available for pickup at the Farmhouse on Tuesday or any weekday thereafter during the limited hours of 9am-noon.